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–+ servings

Rosemary Roasted Carrots

...cause regular carrots get kinda boring.
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Keyword: Carrots
Skill Level: Easy to Make
Recipe Type: Roasted
Specialty Diet: Gluten Free, Paleo, Pescatarian, Vegan, Vegetarian
Servings: 4 Adults
Calories: 70kcal

Equipment

Ingredients

  • 3 cups carrots cut into half-inch slices
  • 1 tbsp avocado oil
  • ½ tsp dried rosemary
  • ¼ tsp sea salt
  • zest of one lemon

Instructions

  • Preheat the oven to 425°F
  • Toss the sliced carrots in the olive oil, salt, and dried rosemary.
  • Arrange seasoned carrots on a lined baking sheet pan and roast for 25 to 30 minutes
  • Remove roasted carrots from the oven and toss in lemon zest; serve warm.

Nutrition

Sodium: 212mg | Calcium: 32mg | Vitamin C: 6mg | Vitamin A: 16038IU | Sugar: 5g | Fiber: 3g | Potassium: 307mg | Calories: 70kcal | Saturated Fat: 1g | Fat: 4g | Protein: 1g | Carbohydrates: 9g | Iron: 1mg
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