Pasta e Fagioli is a classic Italian soup made with pasta and beans. My recipe uses the traditional recipe as a baseline for a heartier and, let's…
Italian
Spaghetti Squash creates a gluten-free and Paleo-friendly adaption of classic Spaghetti alla Carbonara. Traditional carbonara is somehow both luscious and delicate at the same time. Crisped pancetta…
Gluten-Free Meatballs. If you've been attempting them, I can imagine that you too started with almond flour, then experimented with coconut flour, and I'm sure gave those…
Grilled clams. Have you done this yet? At first, I was a bit reticent to prepare clams different from what I've always understood is the "best" way:…
This chard recipe reminds me of something that my fellow Italians can relate to: our grandmothers are always teaching us the right way to cook... In my…
The sad truth is that frittatas don't always turn out well. There's a trick to balancing the volume of ingredients added to the number of eggs used…
If you've eliminated grains or gluten and are using roasted spaghetti squash more and more, then chances are you've gotten the hang of how to roast it…
Once you've made a batch of Lemon Pepper Pesto, this recipe should be on your radar. Toss with a portion of the pesto with roasted potatoes and…
To clarify, this Lemon Pepper Pesto recipe calls for crushed red peppers (not black pepper) and lemon juice instead of parmesan cheese. There are also cashews in…
Once upon a time, I had a successful Paleo blog called Popular Paleo and this Italian Mushroom Bake recipe was revered there. I've only been able to…
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