Chicken and Chorizo Stew was born back in 2013 when I had a houseful of hungry friends. Back then I was squeaky clean Paleo, so I had…
Easy to Make
Butternut Squash with Crispy Sage Browned Butter is the kind of dish that smells like Christmas morning. The crisp threads of fresh sage offset the buttery roasted…
We all have a place in our hearts for classic potato salad. But sometimes you either personally want to break out into something creative, or you want…
Salted Mocha Burgers might stretch the imagination at first glance, but I do think Joey Tribbiani would best help ease your suspicions with this explanation: Salt? Good.…
Gluten-Free Meatballs. If you've been attempting them, I can imagine that you too started with almond flour, then experimented with coconut flour, and I'm sure gave those…
Pulled pork was always in the meal planning rotation back in my Paleo days... And I made A LOT of it. It's truly one of my favorite…
Grilled clams. Have you done this yet? At first, I was a bit reticent to prepare clams different from what I've always understood is the "best" way:…
Chorizo Cauliflower Rice is a recipe from my friend Arsy's cookbook, The Paleo Foodie Cookbook. One of the perks of being friends with other cookbook authors is…
This chard recipe reminds me of something that my fellow Italians can relate to: our grandmothers are always teaching us the right way to cook... In my…
If you're compiling a list of legitimately easy chicken recipes for busy weeknights, then this Salsa Roja Chicken needs to be on it. I think you'll like…
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