Cauliflower dumplings might sound, well, strange, but I promise you that this recipe will be a pleasant surprise, especially for anyone out there craving a Chicken &…
American
Chicken and Chorizo Stew was born back in 2013 when I had a houseful of hungry friends. Back then I was squeaky clean Paleo, so I had…
Butternut Squash with Crispy Sage Browned Butter is the kind of dish that smells like Christmas morning. The crisp threads of fresh sage offset the buttery roasted…
We all have a place in our hearts for classic potato salad. But sometimes you either personally want to break out into something creative, or you want…
Salted Mocha Burgers might stretch the imagination at first glance, but I do think Joey Tribbiani would best help ease your suspicions with this explanation: Salt? Good.…
Spaghetti Squash creates a gluten-free and Paleo-friendly adaption of classic Spaghetti alla Carbonara. Traditional carbonara is somehow both luscious and delicate at the same time. Crisped pancetta…
Pulled pork was always in the meal planning rotation back in my Paleo days... And I made A LOT of it. It's truly one of my favorite…
Chicken Divan is a casserole that's been around since the 1950s and, surprisingly, it was actually developed by a New York City chef. I say that because,…
Grilled clams. Have you done this yet? At first, I was a bit reticent to prepare clams different from what I've always understood is the "best" way:…
Chorizo Cauliflower Rice is a recipe from my friend Arsy's cookbook, The Paleo Foodie Cookbook. One of the perks of being friends with other cookbook authors is…
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