Candied jalapeño burger sauce is exactly what I want on my burger. We've been on a smash burger kick this summer. Also called tavern burgers in our…
Keto-Friendly
Salted Mocha Burgers might stretch the imagination at first glance, but I do think Joey Tribbiani would best help ease your suspicions with this explanation: Salt? Good.…
Gluten-Free Meatballs. If you've been attempting them, I can imagine that you too started with almond flour, then experimented with coconut flour, and I'm sure gave those…
Grilled clams. Have you done this yet? At first, I was a bit reticent to prepare clams different from what I've always understood is the "best" way:…
Pan-Roasted Cauliflower & Zucchini was a top recipe on Popular Paleo, my former blog that was dedicated to squeaky clean Paleo recipes. I found it amusing that…
Chorizo Cauliflower Rice is a recipe from my friend Arsy's cookbook, The Paleo Foodie Cookbook. One of the perks of being friends with other cookbook authors is…
This chard recipe reminds me of something that my fellow Italians can relate to: our grandmothers are always teaching us the right way to cook... In my…
Chimichurri is like the ketchup of Argentina and Uruguay--except that it's made from parsley, oregano, garlic, red pepper flakes, vinegar, and olive oil (basically) instead of tomato…
The sad truth is that frittatas don't always turn out well. There's a trick to balancing the volume of ingredients added to the number of eggs used…
If you've eliminated grains or gluten and are using roasted spaghetti squash more and more, then chances are you've gotten the hang of how to roast it…
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