BLT Scallops with Herb Mayo

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If ever there was a perfect bite, this recipe for BLT Scallops with Herb Mayo would be among the contenders.

This is why I think you’ll love serving this recipe.

I’ll say it again, it is among the contenders for the perfect bite. Textural contrasts for days, pops of acid, the balance of fats, a spark of salt, the succulent mouthfeel of a well-prepared scallop… it’s all there. This appetizer will make people happy.

Also, if you don’t want to fuss with the mayo part or prefer not to eat mayonnaise, it can be substituted with a slice of avocado when assembling the skewers. You’ll have to omit the step where it calls for adding a bit of the herb mayo to the pan to coat the scallops, of course. But at least to know you have the option available, if you’d prefer not to include mayo in your preparation.

So, how’d it go? Tell us all about it.

But first–are you already familiar with The Paleo Cupboard blog? My friend Amy is a spectacular cook. Seriously, her recipes are incredibly reliable. Have you tried her Paleo Pasta yet? It’s exactly right. Ok, so for this recipe: how often do you make scallops? How did this appetizer compare? Did you put your own spin on the herb mayo component? Let’s hear all about it in the comments below!

BLT Scallops with Herb Mayo

Up your appetizer game with this recipe from The Paleo Cupboard Cookbook
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Keyword: Scallops
Skill Level: Easy to Make
Recipe Type: Snacks & Appetizers
Specialty Diet: Gluten Free, Keto-Friendly, Paleo
Servings: 6 Servings
Calories: 174kcal

Ingredients

BLT Scallops

  • 3 slices thick-cut bacon
  • 6 large sea scallops patted dry
  • ¼ tsp ground black pepper
  • 1 tbsp ghee, lard, tallow, or bacon drippings
  • ¼ cup baby arugula
  • 1 Roma tomato cut into 6 slices

Herbed Mayo

  • ¼ cup mayonnaise
  • tsp ground black pepper
  • tsp garlic powder
  • tsp dried oregano
  • tsp dried thyme
  • tsp paprika
  • tsp celery seed

Instructions

Make the Herbed Mayo

  • Make the herbed mayo by mixing together all the ingredients in a small bowl.
  • Cover the bowl and place in the refrigerator until ready to use in a later step.

Prepare the Scallops

  • In a large skillet over medium-high heat, cook the bacon until crispy. Place the bacon on a paper-towel-lined plate to drain, keeping the drippings in the pan.
  • Sprinkle the scallops with the pepper and cook in the pan for 1 minute, then flip and cook for an additional minute. Melt the ghee in the pan and then add a tablespoon of the herb mayo. Gently shake the pan to coat the scallops. Cook for another 30 seconds, then transfer the scallops to a cutting board. Rest for 1 minute, then slice each scallop in half.
  • Cut each cooked bacon strip into 4 pieces. To assemble the skewers, top a scallop half with a bit of arugula, a tomato slice, 2 pieces of bacon, a dollop of herb mayo, and then the other half of the scallop. Gently skewer with a toothpick and serve.

Notes

The Paleo Cupboard Cookbook is written by one of my favorite Paleo bloggers (and humans), Amy Densmore from The Paleo Cupboard food blog, and her book will blow you guys away! (OK, I’m blown away, so I’m assuming you might be impressed as well). Amy is sharing her BLT Scallops with Herb Mayo recipe on my website.
If anyone deserves to have their food featured in print form, it’s Amy. With recipes like Honey Chipotle Meatballs, Breakfast Pizza, Strawberry Avocado Smoothie, Chipotle Shrimp Tacos, Lemon Poppyseed Waffles, Pizza Stuffed Mushrooms, Crispy Calamari, Beef Satay with Dipping Sauce, your Paleo kitchen will compete with anything anyone anywhere wants to throw at you.
The Paleo Cupboard Cookbook by Amy DensmoreThis recipe was published because I had expressed personal consent from the author. Please do not repost.

Nutrition

Sodium: 238mg | Vitamin C: 1mg | Vitamin A: 106IU | Sugar: 1g | Fiber: 1g | Potassium: 91mg | Cholesterol: 26mg | Calories: 174kcal | Saturated Fat: 5g | Fat: 17g | Protein: 4g | Carbohydrates: 1g | Iron: 1mg
The Frugal Paleo Cookbook: Expanded!Buy Now on Amazon
BLT Scallops with Herb Mayo

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