Gluten-Free Meatballs. If you've been attempting them, I can imagine that you too started with almond flour, then experimented with coconut flour, and I'm sure gave those…
Author: Ciarra Colacino
Pulled pork was always in the meal planning rotation back in my Paleo days... And I made A LOT of it. It's truly one of my favorite…
Chicken Divan is a casserole that's been around since the 1950s and, surprisingly, it was actually developed by a New York City chef. I say that because,…
Grilled clams. Have you done this yet? At first, I was a bit reticent to prepare clams different from what I've always understood is the "best" way:…
Pan-Roasted Cauliflower & Zucchini was a top recipe on Popular Paleo, my former blog that was dedicated to squeaky clean Paleo recipes. I found it amusing that…
Chorizo Cauliflower Rice is a recipe from my friend Arsy's cookbook, The Paleo Foodie Cookbook. One of the perks of being friends with other cookbook authors is…
This chard recipe reminds me of something that my fellow Italians can relate to: our grandmothers are always teaching us the right way to cook... In my…
If you're compiling a list of legitimately easy chicken recipes for busy weeknights, then this Salsa Roja Chicken needs to be on it. I think you'll like…
Chimichurri is like the ketchup of Argentina and Uruguay--except that it's made from parsley, oregano, garlic, red pepper flakes, vinegar, and olive oil (basically) instead of tomato…
The sad truth is that frittatas don't always turn out well. There's a trick to balancing the volume of ingredients added to the number of eggs used…
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