Author: Ciarra Colacino

Cacio e Pepe AKA "Cheese and Pepper" pasta is a Roman dish made from spaghetti, butter, parmesan or pecorino cheese, and black pepper and traditionally tossed in…

Pasta e Fagioli is a classic Italian soup made with pasta and beans. My recipe uses the traditional recipe as a baseline for a heartier and, let's…

Tex-Mex Casserole starts with budget-friendly ground beef and is loaded with a mixture of vegetables like spinach, bell peppers, carrots, and zucchini. Shredded, seasoned sweet potatoes top…

Salted Mocha Burgers might stretch the imagination at first glance, but I do think Joey Tribbiani would best help ease your suspicions with this explanation: Salt? Good.…

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